Considering the high standards of nutrition and catering laid down by Queens’ College, both the kitchen and dining hall are supervised and managed by trained and highly experienced people. They plan the menu and prepare nutritious, appetizing, hygienic and balanced diet. The meal is vegetarian. It includes fresh milk, cheese, curd, variety of green vegetables, beans, cereals, rice, chapattis, desserts, puddings, porridges, ice cream and a variety of fruits etc. .The menu changes with the season’s demand.
Besides breakfast, lunch and dinner, light and nutritious snack is provided once a day in the evening.
With the regular Indian food, continental, Chinese, south Indian and other types of food are served, to give children a change of taste. Many a times during the year they are even taken to renowned eating joints and restaurants. The school team fee of boarders includes cost of all meals.